Fried Spiced Chicken

• whole chicken, cut into pieces1 whole
• buttermilk0
• coriander powder5 ml
• cumin powder5 ml
• onion powder5 ml
• garlic powder5 ml
• cayenne powder5 ml
• baking powder5 g
• black pepper5 ml
• salt12 g
• flour240 g
• sunflower oil0

1. 1

   Clean the chicken and marinate in buttermilk in the refrigerator overnight.

   ⏱ 8 h
2. 2

   Add all the whole spices to a grinder and grind until they form a powder. Mix all the ground spices together.

   ⏱ 5 min
3. 3

   Add the flour to a bowl. Add 20 mL (4 tsp) of the spice mixture to the flour and stir. If desired, add an additional 5 mL (1 tsp) of salt to the flour.

   ⏱ 5 min
4. 4

   Place the chicken on a plate and sprinkle the remaining spice mixture over both sides, then dredge the chicken in the flour mixture.

   ⏱ 5 min
5. 5

   Heat the sunflower oil in a pot over medium heat to ensure the inside of the chicken cooks thoroughly.

   ⏱ 15 min
6. 6

   Remove the chicken from the pot and place it on a cooling wire rack.

   ⏱ 2 min

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